(via perfectionis-t)

veganfeast:

Salsa macha aubergine w/ fattoush(esque) salad & hummus. Dukkah applied in post. @clinchpics by monica.shaw on Flickr.

(via beautifulpicturesofhealthyfood)

beautifulpicturesofhealthyfood:

No bake apple pie…RECIPE

(via thathealthylittlething)

amandaisme:

Breakfast

1. Omelet (1/3 cup of meatless meat <kcal may vary>, 2 egg whites) - 94 kcal
2. 2 slices of bacon (medium slices) - 87 kcal
3. Special K (1/2 cup), Skim milk (1/4 cup) - 80 kcal
4. Fruit Salad (canned, 1 cup) - 74 kcal
5. BioChem 100 Calorie Protein Bar - 100 kcal

Lunch

1. Hot Dog Salad (1 Tofu…

(via perfectionis-t)

(via afraidof-reality)

ilondonyou:

Healthy eating, healthy living! :) boiled carrots wrapped in blanched lettuce topped with green onions! yumm! :)

veganfoody:

Insanely Simple Two-Ingredient Recipes

• Creamy Garlic Broccoli
• Banana Flax Seed Crackers
• No Bake Energy Bars
• No Bake Coconut Cookie Dough Balls
• Onion Dip
• Vegan Pinkberry
• Peanut Butter Banana Ice Cream
• Oatmeal Cookies
• DIY Dog Treats
• Pineapple Ice

gaintheirjealousy:

Oats, ground flax seeds and egg whites cooked in water; topped with shredded coconut, 1/2 mashed banana, peanut butter, shredded dark chocolate, shredded and whole hazel nuts, raspberries; kiwi and grapefruit

(via fit-runner)

eat2bskinny:

Spinach & Egg Muffin and only 31 calories for all three!

What you’ll need:

3 T Egg Beaters (25)

1 Cup Baby Spinach Leaves (6)

dash of salt and pepper

If you have a microwavable egg white bowl like I did, use that! If not I’m sure a muffin tin will work too. Go ahead and preheat your oven if needed (I’d say 350) and steam your spinach in the microwave. Take it out and spread the spinach evenly in the muffin tin, say 3. Now pour one Tablespoon into each muffin holder and dash the spices you’d like on them. Now pop in the oven or into the microwave until it bubbles up and is fully cooked.